So why do wine enthusiasts and professionals tend to rattle off names of obscure fruits, spices and minerals when assembling tasting notes? Because specificity of flavor does matter. In part, because we are fascinated by the many ways a grape’s varietal character can be expressed. And in the tasting room, this helps distinguish our wine from the dozens of others our guests have tasted throughout the day.
But it also matters because smelling and tasting wine can be the most satisfying way to exercise our sense memory. For example, you may find the fruity aromas that jump from the glass difficult to pick out individually, but your brain is screaming “Fruit Loops!” This is a valid tasting note! Or perhaps you smell something that reminds you of yet another wine you have tasted in the past. You have just confirmed your knowledge of a common thread that exists throughout Malbec, for example. In either case, you have worked your memory muscle and sharpened your understanding of wine in the process.
Ultimately, the road to fully understanding wine is unending. But the more we forge connections concerning smell and taste, the larger our network of reference points, and the more it all makes sense. Just like with art or music, the beauty is in the details. No need to spend hours dissecting it, but pay attention, and you may discover something amazing!
Check out 12x75's "7 Word Wine Review" for a neverending list of short and sweet (or dry) tasting notes and add your own when tasting your next bottle of Peju.#7wordwinereview | Fine Wine Blog | 12 x 75.com