Showing posts with label peju province winery. Show all posts
Showing posts with label peju province winery. Show all posts

Saturday, April 21, 2012

Earth Day Meditations



Wine is the consummation of human nature-love. People care so passionately about the quality of the fruit produced to make the wine that the care we take of the vines is unsurpassed in its attentiveness and devotion. In wine, the whole concept of terroir communicates how winegrowing encourages humans to be attuned to the Earth, the systems at work and the interconnectedness of it all. How often do you think about how the climactic conditions your banana withstood affected its flavor(s)? We care more now as a collective society than we did in the recent past about where things come from and how they came to be, but we’re probably not quite there yet in terms of thinking holistically about all of our choices. Anyway, terroir is more than just the soil, the microclimate and the location. It is the mark made by all the aspects of the Earth around that vine. Think: the ‘nurture’ influence on humans in the nature/nurture duality. No two wines will ever be the same and what's more fun than discovering the subtle differences with your palate?

In Rutherford our soil is full of sandy loam. Blocks farther from the Napa River at the back edge of our property produce the most concentrated fruit, as they have to burrow deeper to find a water source.  The little section of vine which grows under the shadow of the Eucalyptus tree behind the winery takes a bit more time to ripen than the rest. The south facing vines ripen more quickly than the north facing vines. There are an infinite variety of observations to make. And again, one discovers these facts through one’s senses. Tasting the grapes and paying attention. Wine is an ode to the human capacity to smell, to taste, to feel, to see, to discover and to enjoy.

I grew up in a society that spends more of childhood in a classroom learning about nature from a book than discovering it at the source itself.  Maybe that’s why being in nature is so precious to me. I experienced its majesty for the first time in early adulthood. It’s been captivating, wondrous and new every time ever since.

I write to you now with my belly in the dirt, splayed out in the middle of the vines, listening to the birds chirp, watching the grasses and the just-sprouted leaves on the vines move in tandem as the wind whispers through them. A spider scurries across my notebook; ants scuttle over tiny clumps of dirt and teeny rocks and miniature sticks along an unknowable but evidently determined path to fulfill their purpose. Contemplating our own ‘purpose’ can feel like an inscrutable burden of our elite human consciousness, but for me, being in nature makes me feel closer to it- whatever it is. The ‘purpose’ of being alive. And it feels almost simple. When the birds sing and perch on the vines and flutter around each other in instinctual patterns, and the wind blows warm, dry air through my hair and across my face, and when as far as the eye can see, plants move like jazz music in the infinite patterns created by the wind. I feel still and at peace. The American conception of what is happiness is a confusing one at times, but nature is always there to remind us of what is real. Perhaps the fact is simply that we exist.

In gratitude, I pledge to be better about using my travel coffee mug (did you know these are called ‘tumblers’?) rather than turning a blind eye to the number of to-go cups I rack up in one week. And I plan to fight against the New Year’s Resolution Syndrome and actually still be in the habit of using said tumbler a few months down the road. Check in with me.

Peju farms certified organically in Rutherford and sustainably elsewhere with CCOF certification on the horizon, has 10,000 square feet of solar panels contributing 36% of our annual energy, composts, recycles, offers incentives to employees to buy hybrid cars, and is generally committed to continually converting our daily practices to always improve on our sustainability. We started using biodegradable flatware when silverware is not a viable option this year. Every little bit really does count. What will you do differently? Starting TODAY!

I'm back at the computer now, but it was nice to take a moment with the Earth to honor her on her  special day. It’s a pretty rich sense of belonging to feel once you tap in to the fact that you are very much a part of this Earth and a part of the whole system and that we are all in this together.

Watched a beautiful movie recently which communicated this visually. ‘Life in a Day.’ Directed by Kevin Macdonald. Produced by Ridley Scott. Distributed by National Geographic Films. Made from 4,500 hours of footage submitted in 80,000 submissions from 192 nations. Watch it.

Thank you, Earth and Nature.
Thank you, Life!

Now go outside and enjoy being alive!

Cheers,
Britt
Bud-break in Rutherford


Friday, December 9, 2011

A Harey Vineyard Amble


The vineyard is spectacular today. On my mid-afternoon, head-clearing stroll, a huge hare appeared about 20 rows away from me. He leapt casually out of a row of vines and paused, staring in my direction with an air of mischief and invitation before bounding away behind the next row. Naturally, I jogged on tip-toe past the rows between us with my camera at head height until I neared where I thought he might be. Slowing to my stealthiest step, I peered around each vine until finally discovering him halfway down a row of Estate Cabernet. Now with camera pressed firmly against my face, I crept down the row like the Grinch stealing Christmas. Surely, he was welcoming my advance. Despite the unavoidable crunching under my feet and the approaching shadow of my giant figure, Mr. Hare didn't flinch, didn't move, didn't budge. For some animals, this might be explained by the defense tactic known as 'playing dead' or 'camouflage'. Although the latter is conceivable-- he blends pretty well, don't you think?- he definitely knew I knew he was there. He beckoned me closer.



And then, like so many handsome hares before him, just as he had me under his spell and drawing near, he darted through the grapevine and off into the wilderness whence he came. Fare thee well Mr. Hare. It was fun while it lasted!

Hare one minute, gone the next.


Well, folks, that concludes today’s adventures here on the Crush Chronicles. This evening is the company holiday party, so I am off to help prepare. A wonderful weekend to all!

Birds, too.

Hanging on/Hanging out.

One Cluster Left Behind.

One cent shipping special today through 12/11 for purchases of 12 bottles or more. Cheers!  http://bit.ly/holidaycatalogblog  Call with questions: 800-446-7358

Wednesday, November 23, 2011

Tank Vacancy & Pre-Turkey Day Topping


The cellar is an eerie place these days. Its spotless, vacant walkways lined with hollow tanks give no indication of the furious activity this very space beheld just a couple of weeks ago. The action is outside now and the crew continues as though nothing much has changed. It’s as though we are all in on this little secret that was the hectic harvest and now we continue at a normal pace as though this is how it’s always been. But I guess that’s just how life is. We share a meaningful moment with others and it feels like life should pause for us to appreciate together its significance, but of course life cannot. Time barrels ahead leaving us alone to process the fleeting moments through our individual recollections of them. It’s the times like Thanksgiving, which give us the opportunity to pause together and to reflect collectively. This year I am thankful for a time to give thanks!

Lony and Pablo topping barrels of 2010 Chardonnay.
Anyway, the action is outside the cellar on the crush pad now. The press runs with the contents of the last few tanks of young wine, the newly-filled barrels of Chardonnay are brought outside for stirring, and the older vintage wines brought outside for topping.

 Peju’s signature Sycamores have been stripped of their leaves for the winter, their spindly, exposed limbs a beacon for the brisk season ahead.

Well I wish you all a joyful, meaningful, restorative, fun and delicious Thanksgiving weekend. What will you drink with your turkey? I wonder how many people don’t actually eat turkey on thanksgiving… food and wine for thought...


Have a good one!
Cheers,
Britt

Topping


Peju Sycamores, Trimmed for Wintertime

Thursday, November 3, 2011

Yellow Vines, Whinnying Winds, Seasons Change. That Was Fast.

Three days ago I looked around at my cluttered desk and three-page to-do list and decided to take a stroll through the vineyard. Perspective was indeed gained when I stepped outside and into a different season. Wasn't it just last week that the vines were green, that we were in the midst of harvest, and that much to everyone's relief, the midday sun shone hotly on our ever-ripening fruit? With a high of 60 degrees F, 20% chance of rain, and wily, whispering winds blowing yellow leaves from the exposed vines, today we have no choice but to accept that Autumn is here, and Winter confoundingly close. 


Cabernet Sauvignon Vine, Peju Rutherford Estate
Mid-Morning, November 3, 2011

Cabernet Sauvignon Vine, Peju Rutherford Estate
Mid-Morning, November 3, 2011

Cabernet Sauvignon Vine, Peju Rutherford Estate
Mid-Morning, November 3, 2011

Cabernet Sauvignon Vine, Peju Rutherford Estate
Mid-Morning, November 3, 2011


Tomorrow, we bring in the last of our fruit. But of course there is still much work to be done. Fermentations will be finishing, we will drain and press and clean out tanks, and transfer freshly fermented wines to their new homes in French and American oak barrels where they will live and breathe and age and develop for the next 12-36 months, depending on the wine. 


I can't believe I took those photos above just this morning. I'm feeling a strange mixture of marvel at the novelty and beauty of the changed surroundings, and anxiety about the frenzied, fleeting passing of time. But this is nothing new!


What's the weather like where you are?


Autumn cheer and cheers!
britt