Thursday, October 13, 2011

Today at Peju: Yeast, Zin in Bins, and Making Rose

Lots going on at Peju today! 

 Ariana is inoculating the Zinfandel we pressed yesterday. These yeast started out in dormant, powder form. 
Watch the vid:

 Frankie pumps small-lot Zinfandel into 1/2-ton bins.

And we are in the process of creating what will become 
our 2011 Rose of Syrah. Here's a sneak peek! 

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