Lots going on at Peju today!
Ariana is inoculating the Zinfandel we pressed yesterday. These yeast started out in dormant, powder form.
Watch the vid:
Frankie pumps small-lot Zinfandel into 1/2-ton bins.
And we are in the process of creating what will become
our 2011 Rose of Syrah. Here's a sneak peek!